<p>Perbedaan pH saliva sesudah konsumsi kismis Thompson seedless raisin</p><p>Differences in the salivary pH after consumption of Thompson seedless raisin</p>
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چکیده
منابع مشابه
Berry Size of Thompson Seedless as Influenced by the Application of Gibberellic Acid and Cane Girdling
The influence of GA3 application on the fruit quality and productivity of cane pruned Thompson seedless was evaluated. Four treatments applied were: GA3, Girdle, GA3 + Girdle and control with no GA3 and no girdle were used. GA3 or GA3 + Girdle berries resulted in heavier berries, hastened berry diameter, and produced larger berries in comparison to the control grapevine trees. In addition, bunc...
متن کاملestimation of moisture sorption isotherms for thompson seedless raisins
moisture sorption isotherms are useful in food dehydration, storage and packaging. because of the complex food composition, experimental measurements are necessary for prediction of the isotherms. moisture sorption isotherms of thompson seedless raisins were determined at 30, 40, 50, 60, 70 and 80?c, using the standard static gravimetric method developed by the european cooperation project cost...
متن کاملTranscriptome analysis during ripening of table grape berry cv. Thompson Seedless
Ripening is one of the key processes associated with the development of major organoleptic characteristics of the fruit. This process has been extensively characterized in climacteric fruit, in contrast with non-climacteric fruit such as grape, where the process is less understood. With the aim of studying changes in gene expression during ripening of non-climacteric fruit, an Illumina based RN...
متن کاملDegreening and Reducing Berry Shatter of Thompson Seedless Grapes by Using Safe Agricultural Chemicals
Berry color is one of the main fruit attributes that affect the marketability of Thompson seedless grapes. Yellowish berries are more desired by consumers especially at the beginning of the season. Consumers in many European countries have been demanding yellowish berries of “Thompson” seedless grapes. Ethrel was found to enhance the breakdown of chlorophylls and the formation of carotenes. How...
متن کاملthe effects of drought stress on yield and quality of thompson seedless grape in takestan
partial rootzone drying (prd) is a new irrigation technique which improves water use efficiency without significant yield reduction in grape. to study the effects of partial rootzone drying and green pruning on yield and yield quality of thompson seedless grape a split plot experiment with randomized complete block design and three replications was conducted. the experiment was performed in tak...
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ژورنال
عنوان ژورنال: Jurnal Kedokteran Gigi Universitas Padjadjaran
سال: 2018
ISSN: 2549-6514,0854-6002
DOI: 10.24198/jkg.v30i2.19795